Half day tour - Tasty Bus

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Half-day tour discovering all the secrets productions of the famous "Parmigiano Reggiano" and the succulent "Prosciutto di Parma".

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Visit a traditional Parmigiano Reggiano cheese factory and see how milk becomes the most famous Italian cheese, thanks to an entirely natural process. After a rich tasting, travel through Parma hills and reach a family-run Parma ham factory. From the meat processing to the flavors of the curing rooms, learn more about the most prestigious Italian cold cut. Savour its never-ending sweetness.

Return to Piazza Garibaldi at 2:00 P.M

The district

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Parma - Emilia-Romagna, Italia

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65 €